1-8 oz. package of cream cheese
1 cup crushed pineapple
2 tablespoons very finely chopped green bell pepper
½ teaspoon onion salt or garlic salt
1 cup chopped pecans (divide into 2- ½ cup portions)
Soften cream cheese. Mix all ingredients except for ½ of the nuts. Shape into
a ball and roll in the remaining nuts to coat. Chill before serving.
1 cup crushed pineapple
2 tablespoons very finely chopped green bell pepper
½ teaspoon onion salt or garlic salt
1 cup chopped pecans (divide into 2- ½ cup portions)
Soften cream cheese. Mix all ingredients except for ½ of the nuts. Shape into
a ball and roll in the remaining nuts to coat. Chill before serving.
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